Steamed Lobster: Pour about 2 inches of salted water in a large pot. Cover the pot and bring the water to a boil. Place the lobster into the water (if you want, you can also use a steaming rack to place the lobsters on), cover the pot and let the water boils again. When [...]
Continue reading...25. August 2010
Tuna steaks are a great alternative to other seafoods and beef steaks. They can be cooked very rare and served in a variety of styles. Depending on your preference or convenience, you can grill or pan sear a tuna steak, both with outstanding results. Difficulty: Moderate Instructions Things You’ll Need: Tuna steak Grill or pan [...]
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25. August 2010
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