How to Cook a Lamb Roast The most important thing to remember about cooking a lamb roast is to not over-cook it. Lamb has such wonderful flavor on its own, and is so naturally tender, that it is bound to turn out well, as long as it is still a little pink inside. There is [...]
Continue reading...25. August 2010
This year, try lamb the easy way, with this flavorful recipe. Makes 8 servings Preparation time: 25 minutes Roasting time: Until thermometer registers 145°F Standing time: 15 minutes Ingredients 2 tablespoons minced fresh parsley 1 tablespoon minced fresh rosemary, or 1 teaspoon dried rosemary, crumbled 1 tablespoon minced fresh thyme, or 1 teaspoon dried thyme, [...]
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19. September 2010
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